Garlic-Herb Bagel Spread Recipe

Garlic-Herb Bagel Spread Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Our Test Kitchen staff mixed up this mouthwatering must-have, which is loaded with oregano, basil, garlic and feta. The flavorful combination is perfect with toasted bagels or crunchy breadsticks.—Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Garlic-Herb Bagel Spread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Garlic-Herb Bagel Spread Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1 package (3 ounces) cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1/2 teaspoon each garlic powder, dried oregano and basil
Bagels, split

Directions

In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread. Yield: 1 cup, 8 servings, 2 tablespoons per serving.

Nutritional Analysis: 2 tablespoons of spread (prepared with fat-free cream cheese and reduced-fat sour cream) equals 38 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 117 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat.

Originally published as Garlic-Herb Bagel Spread in Quick Cooking March/April 2003, p22