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Garlic Grilled Steaks Recipe

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For a mouth-watering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires no more than minutes to fix.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons Crisco® Pure Olive Oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 ounces each)

Directions

With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving. Yield: 4 servings.

Garlic Grilled Steaks published in Taste of Home Meals in Minutes Calendar Annual 1996, p7

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