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Garlic Grilled Steaks Recipe

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For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires no more than minutes to fix.—Taste of Home Test Kitchen

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Garlic Grilled Steaks Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 ounces each)

Directions

With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and Worcestershire sauce; mix to form a paste.
Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving. Yield: 4 servings.

Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Originally published as Garlic Grilled Steaks in Taste of Home Meals in Minutes Calendar Annual 1996, p7

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