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Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. —Howard Levine of Arleta, California
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup equals 61 calories, 3 g fat (trace saturated fat), 0 cholesterol, 298 mg sodium, 9 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Garlic Green Beans in Light & Tasty February/March 2005, p27
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Reviewed on Jul. 26, 2011 by kdhcooks
I really liked these green beans! Very simple to make. I didn't put quite as much salt on them as the recipe called for, and they were still delicious. I wanted to eat the whole pound of them! Will definitely be making these again.
Reviewed on Jun. 03, 2011 by Cowgirltrouble68
The idea of these sounded really yummy, but the olive oil on them to me is gross. Next time I make them Im puting butter in place of the olive oil.
Reviewed on Mar. 18, 2011 by Jwright1350
I make this recipe all the time. It's the only way I can get my kids to eat green beans! Very good!
Reviewed on Dec. 31, 2010 by fatdaddyciti
I added A table low sodium soy sauce,and A1/2 of red onion that kickthe flavor two noches. fat daddycity.
Reviewed on Nov. 01, 2010 by lilcharliegirl
Really great recipe I added a little butter to the olive oil.Wonderful!!!
Really great recipe I added a little butter to the olive oil.
Wonderful!!!
Reviewed on Oct. 20, 2010 by nblibrary
I make this often and everyone seems to like this recipe. It is very easy, but really adds a lot to green beans.
Reviewed on Jul. 25, 2010 by nancymcsews
This has been my FAVORITE way to prepare fresh green beans for several years now! The white pepper was such a surprise and I use it in more veggies now because of this recipe!
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