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"Because this recipe is easy to prepare, healthy and delicious, it has become the only way I make green beans," says Clara Saxe of Colorado Springs, Colorado. The versatile beans feature plenty of garlic and Italian seasoning and complement most any entree.
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Nutritional Analysis: One serving (1/2 cup) equals 79 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 203 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Garlic Green Beans published in Quick Cooking November/December 2003, p54
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Reviewed on Jul. 27, 2009 by Classicrock
These beans were delicious; the garlic & Italian seasoning were very complimentary to the beans. They could have cooked a little longer, though, I'll try 18 minutes next time. -Lori in WI.
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