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"Because this recipe is easy to prepare, healthy and delicious, it has become the only way I make green beans," says Clara Saxe of Colorado Springs, Colorado. The versatile beans feature plenty of garlic and Italian seasoning and complement most any entree.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup) equals 79 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 203 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Garlic Green Beans in Quick Cooking November/December 2003, p54
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Reviewed on Jan. 13, 2013 by deannasnz
What an unusual preparation. They're very good, though. I'll do this again.
Reviewed on Dec. 16, 2012 by daisey5
Very good. I had to cook them a little longer.
Reviewed on Mar. 05, 2012 by annaf27
Simple & very good! Will certainly make them again. I used Poultry Seasoning in place of Italian Seasoning. It had a great flavor!
Reviewed on Oct. 04, 2010 by Fuddge
I loved the Green Beans I also added 1 med. sauted, cut up Vadilia Onion. I also cookedmine for 25 min.
I loved the Green Beans I also added 1 med. sauted, cut up Vadilia Onion. I also cooked
mine for 25 min.
Reviewed on Jul. 27, 2009 by Classicrock
These beans were delicious; the garlic & Italian seasoning were very complimentary to the beans. They could have cooked a little longer, though, I'll try 18 minutes next time. -Lori in WI.
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