This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 60 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 128 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Garlic Green Beans in
Taste of Home Meals in Minutes Calendar
Annual 2002, p9
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Reviewed on Mar. 05, 2013 by dleader64
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