Garlic Green Beans Recipe

Garlic Green Beans Recipe
Photo by: Taste of Home
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This vegetable dish gets a boost from onions and garlic. Their fresh flavor comes shining though.—Jane Walker, Dewey, Arizona

This recipe is:

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  • 6 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 pounds fresh or frozen green beans, cut into 1-inch pieces
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon Crisco® Light Olive Oil or Canola Oil

Directions

  • Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  • Meanwhile, in a skillet, saute onion and garlic in oil until tender. Drain beans; add to onion mixture. Cook and stir for 2-3 minutes or until heated through. Yield: 6 servings.

Nutritional Analysis: One serving equals 78 calories, 2 g fat (0 saturated fat), 0 cholesterol, 10 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 vegetable, 1/2 fat.

Garlic Green Beans published in Taste of Home October/November 2000, p9

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Reviews for Garlic Green Beans (1)

Garlic Green Beans Recipe

Garlic Green Beans

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Reviewed on Jul. 25, 2008 by elaineae

Very tasty. If you wait to add the garlic until you add the beans the garlic taste will be stronger.

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