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“This is one of my favorite ways to cook green beans. Everyone loves it!” —Nancy Daugherty, Cortland, Ohio
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 57 calories, 3 g fat (trace saturated fat), 0 cholesterol, 126 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Garlic Green Bean Medley in Simple & Delicious February/March 2011, p31
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Reviewed on Dec. 10, 2011 by bjsilve0
Company, show off, delicious! I served it with the Spiced Pork Medallions with Bourbon Sauce shown here. They to are another company, show off, delicious.
Reviewed on Oct. 03, 2011 by valanddansmith
Veggies don't get much better than this! Used frozen green beans for convenience, and had to use a green bell pepper, but otherwise made the recipe as stated... I am a veggie lover and this was just wonderful to me!
Reviewed on Feb. 22, 2011 by jtate76
So delicious and easy to make. I used steam-in-the-bag beans to make it even easier to prepare.
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