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Garlic-Ginger Turkey Tenderloins
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1 package (20 ounces) turkey breast tenderloins
3 tablespoons brown sugar, divided
8 teaspoons reduced-sodium soy sauce, divided
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
1/2 teaspoon pepper
1 tablespoon cornstarch
1 cup reduced-sodium chicken broth
Place turkey in a shallow 3-qt. baking dish coated with cooking spray. In a small
bowl, combine 2 tablespoons brown sugar, 6 teaspoons soy sauce, ginger, garlic
and pepper. Set half aside; sprinkle remaining mixture over turkey. Bake,
uncovered, at 375° for 25-30 minutes or until a meat thermometer reads
170°. Let stand for 5 minutes before slicing. Meanwhile, in a small
saucepan, combine the cornstarch and broth until smooth. Stir in reserved soy
sauce mixture and remaining brown sugar and soy sauce. Bring to a boil; cook and
stir for 2 minutes or until thickened. Serve with turkey.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |