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Garlic-Ginger Turkey Tenderloins

1 package (20 ounces) turkey breast tenderloins
3 tablespoons brown sugar, divided
8 teaspoons reduced-sodium soy sauce, divided
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
1/2 teaspoon pepper
1 tablespoon cornstarch
1 cup reduced-sodium chicken broth

Place turkey in a shallow 3-qt. baking dish coated with cooking spray.
In a small bowl, combine 2 tablespoons brown sugar, 6 teaspoons soy
sauce, ginger, garlic and pepper. Set half aside; sprinkle remaining
mixture over turkey. Bake, uncovered, at 375° for 25-30

Printed from tasteofhome.com Sep 6, 2008

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Garlic-Ginger Turkey Tenderloins cont.

minutes or until a meat thermometer reads 170°. Let stand for 5
minutes before slicing. Meanwhile, in a small saucepan, combine
the cornstarch and broth until smooth. Stir in reserved soy sauce
mixture and remaining brown sugar and soy sauce. Bring to a boil;
cook and stir for 2 minutes or until thickened. Serve with turkey.

Yield: 4 servings.