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What a mouthwatering mix of flavors and textures in this delicious spread from Greenwood, Indiana’s Brenda Martin! Mild eggplant makes a perfect backdrop for the blend of fresh garlic, dill and salty capers. “It’s also terrific on pita sandwiches or makes a great party dip.”—Brenda Martin, Greenwood, Indiana
Nutritional Facts 1 serving (3 tablespoons) equals 57 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 293 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Garlic Eggplant Spread in Country Woman January/February 2006, p50
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