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No wonder Sarah Vasques of Milford, New Hampshire loves this dish so much. It’s loaded with tender chunks of garlic-seasoned chicken and covered in a creamy, comforting sauce.
This recipe is:
Quick
Nutritional Facts 1 serving (prepared with reduced-fat butter) equals 496 calories, 24 g fat (13 g saturated fat), 143 mg cholesterol, 672 mg sodium, 35 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Garlic-Cream Chicken Florentine in Cooking for 2 Fall 2006, p42
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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