I created this recipe as a way to make ordinary chicken extra special. To save time, you can roll up the chicken early in the day, refrigerate it, then dip in the egg, brown and bake later on. Dorothy Glaeser, Naples, Florida
Nutritional Facts 1 serving (1 each) equals 396 calories, 18 g fat (8 g saturated fat), 125 mg cholesterol, 631 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Garlic Crab-Stuffed Chicken in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p63
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 12, 2008 by Robert1953
Hi Dorothy:I remember that you used to cook a great eye of round roast.I hope that all is well with John and yourself.Bob Anderson
I remember that you used to cook a great eye of round roast.
I hope that all is well with John and yourself.
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