Garlic Clove Chicken Recipe

Garlic Clove Chicken Recipe Garlic Clove Chicken Recipe photo by Taste of Home Rating 4

Dinner guests and cooks alike will rave about this chicken recipe from Ruth Rigoni of Hurley, Wisconsin. “Your company will love the tasty poultry, and you'll appreciate the stress-free slow cooker preparation,” she says. “Drop garlic cloves in boiling water for a few seconds; drain and cool. The peels should slip off easily with your fingers.”

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Garlic Clove Chicken Recipe
  • Prep: 45 min. Cook: 3-1/2 hours
  • Yield: 6 Servings
45 210 255

Ingredients

  • 40 garlic cloves, peeled
  • 4 celery ribs, sliced
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup white wine or reduced-sodium chicken broth
  • 3 tablespoons lemon juice
  • 2 tablespoons dry vermouth
  • 2 tablespoons grated lemon peel
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • Dash crushed red pepper flakes

Directions

  • Place garlic and celery in a 5-qt. slow cooker. Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil in batches; transfer to slow cooker.
  • In a small bowl, combine the remaining ingredients. Pour over chicken. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 230 calories, 8 g fat (2 g saturated fat), 73 mg cholesterol, 287 mg sodium, 10 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Garlic Clove Chicken in Country Woman August/September 2007, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Garlic Clove Chicken

Garlic Clove Chicken Recipe

Garlic Clove Chicken

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(11-12) of 12 reviews

Reviewed on Jan. 06, 2009 by boopsie

Many years ago(like 50,I`m 80 now!) we were working so hard on a cookbook for Little League.The recipe that won the contest was Drunken Chicken, with the same ingredients. Was just as deliscous then....

Dorothy Coleman

Reviewed on Jan. 06, 2009 by Summy

Many years ago, I made something like this using only garlic cloves with a chicken, and it was delicious. It was called 40 Garlic Clove Chicken. But this recipe looks absolutely awesome, and uses my favorite cooking method: a slow cooker! I will try it this weekend. My brother, Britt, and I love making our families Sunday chicken dinners, and we share recipes frequently. I hope to "one up" him this week! No doubt, this will win the family prize! Thanks!

 
 

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