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Garlic Clove Chicken

Dinner guests and cooks alike will rave about this chicken recipe from Ruth Rigoni of Hurley, Wisconsin. “Your company will love the tasty poultry, and you'll appreciate the stress-free slow cooker preparation,” she says. “Drop garlic cloves in boiling water for a few seconds; drain and cool. The peels should slip off easily with your fingers.”

6 ServingsPrep: 45 min. Cook: 3-1/2 hours

Ingredients

40 garlic cloves, peeled
4 celery ribs, sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/4 cup white wine or reduced-sodium chicken broth
3 tablespoons lemon juice
2 tablespoons dry vermouth
2 tablespoons grated lemon peel
2 tablespoons minced fresh parsley
2 teaspoons dried basil
1 teaspoon dried oregano
Dash crushed red pepper flakes

Directions

Place garlic and celery in a 5-qt. slow cooker. Sprinkle chicken with
salt and pepper. In a large nonstick skillet, brown chicken in oil
in batches; transfer to slow cooker.
In a small bowl, combine the remaining ingredients. Pour over
chicken. Cover and cook on low for 3-1/2 to 4 hours or until chicken
juices run clear. Yield: 6 servings.

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Garlic Clove Chicken (continued)

Nutrition Facts: 1 serving (1 piece) equals 230 calories, 8 g fat (2 g saturated fat), 73 mg cholesterol, 287 mg sodium, 10 g carbohydrate, 1 g fiber, 26 g protein.

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.