Read reviews (12)
Rate recipe
Dinner guests and cooks alike will rave about this chicken recipe from Ruth Rigoni of Hurley, Wisconsin. “Your company will love the tasty poultry, and you'll appreciate the stress-free slow cooker preparation,” she says. “Drop garlic cloves in boiling water for a few seconds; drain and cool. The peels should slip off easily with your fingers.”
Nutritional Facts 1 serving (1 piece) equals 230 calories, 8 g fat (2 g saturated fat), 73 mg cholesterol, 287 mg sodium, 10 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Garlic Clove Chicken in Country Woman August/September 2007, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 27, 2013 by gingerriss
I was hoping this would turn out good. It had such good reviews. I didn't think it was anything special
Reviewed on Aug. 27, 2012 by JessBella6
This chicken is amazingly flavorful and so easy!
Reviewed on Apr. 19, 2011 by aubsmc
This was good. I followed the suggestion of one of the other comments and used Balsamic Vinegar in place of the Vermouth. I served it with rice. It was a big hit with my family and will definitely make it again.
Reviewed on Oct. 14, 2010 by TarrahS
This recipe sounds good, but my family likes the skin. Has anyone made this with the skin on?
Reviewed on Jul. 27, 2010 by sunflwerchick
Very good! I agree anything with Garlic is good. This is soooo easy to throw together and as it cooks the house smells good. I too did not have vermouth on hand so I substituted Merlot wine, and it was great! Everything else I had on hand and added it as the recipe stated. Great chicken!
Reviewed on May. 31, 2010 by novice_cook
Garlic with just about anything is quiet tasty, this recipe is no different. Definitely recommended!
Reviewed on May. 31, 2010 by michmedic
Fantastic. Had to sub balsamic vinegar for vermouth (all I had) and it was still delicious!
Reviewed on Jul. 09, 2009 by juliecj
Reviewed on May. 07, 2009 by Summy
A fantastic dressed up version of the original 40 clove chicken recipe! And, in a crockpot too!! Thanks! I'm passing this one on to my brother who cooks a new chicken recipe for his family every Sunday.
Reviewed on Mar. 03, 2009 by carharwal
You can buy the garlic gloves already peeled in a plastic jar at the grocery store. They are located where the fresh produce is. Sure saves time!!!Carharwaltr
You can buy the garlic gloves already peeled in a plastic jar at the grocery store. They are located where the fresh produce is. Sure saves time!!!
Carharwaltr
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013