Read reviews (10)
Rate recipe
Dinner guests and cooks alike will rave about this chicken recipe from Ruth Rigoni of Hurley, Wisconsin. “Your company will love the tasty poultry, and you'll appreciate the stress-free slow cooker preparation,” she says. “Drop garlic cloves in boiling water for a few seconds; drain and cool. The peels should slip off easily with your fingers.”
Nutritional Facts 1 serving (1 piece) equals 230 calories, 8 g fat (2 g saturated fat), 73 mg cholesterol, 287 mg sodium, 10 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Garlic Clove Chicken in Country Woman August/September 2007, p35
You don't need a lot of ingredient to make great tasting chicken. This recipe uses garlic to create delicious chicken your family will love.
This simple and easy chicken recipe is made in a slow-cooker. The chicken becomes tender and the garlic sweetens up to become a delicious meal.Check out more delicious Slow Cooker recipes
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
Low in calorie and low fat, this is one tasty recipe that your family will love on a busy week night.Chicken Salsa Skillet Related RecipeIngredients: * 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces * 2 teaspoons canola oil * 1/2 pound fresh mushrooms, sliced * 1 medium green pepper, chopped * 3/4 cup chopped onion * 1/2 cup chopped celery * 1/2 cup frozen corn, thawed *…
This New Orleans classic recipe is spicy and filling. Serve with some slices of buttered toast and a frosty beer!Ingredients * 3 chicken breasts, chopped * 8 � oz chorizo (spicy Spanish sausage) * 8 � oz peeled prawns * 4 � fl oz vegetable oil * 1 green pepper, chopped * 1 onion, chopped * 5 cloves of garlic, chopped * 21 � oz long…
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 19, 2011 by aubsmc
This was good. I followed the suggestion of one of the other comments and used Balsamic Vinegar in place of the Vermouth. I served it with rice. It was a big hit with my family and will definitely make it again.
Reviewed on Oct. 14, 2010 by TarrahS
This recipe sounds good, but my family likes the skin. Has anyone made this with the skin on?
Reviewed on Jul. 27, 2010 by sunflwerchick
Very good! I agree anything with Garlic is good. This is soooo easy to throw together and as it cooks the house smells good. I too did not have vermouth on hand so I substituted Merlot wine, and it was great! Everything else I had on hand and added it as the recipe stated. Great chicken!
Reviewed on May. 31, 2010 by novice_cook
Garlic with just about anything is quiet tasty, this recipe is no different. Definitely recommended!
Reviewed on May. 31, 2010 by michmedic
Fantastic. Had to sub balsamic vinegar for vermouth (all I had) and it was still delicious!
Reviewed on Jul. 09, 2009 by juliecj
Reviewed on May. 07, 2009 by Summy
A fantastic dressed up version of the original 40 clove chicken recipe! And, in a crockpot too!! Thanks! I'm passing this one on to my brother who cooks a new chicken recipe for his family every Sunday.
Reviewed on Mar. 03, 2009 by carharwal
You can buy the garlic gloves already peeled in a plastic jar at the grocery store. They are located where the fresh produce is. Sure saves time!!!Carharwaltr
You can buy the garlic gloves already peeled in a plastic jar at the grocery store. They are located where the fresh produce is. Sure saves time!!!
Carharwaltr
Reviewed on Jan. 06, 2009 by boopsie
Many years ago(like 50,I`m 80 now!) we were working so hard on a cookbook for Little League.The recipe that won the contest was Drunken Chicken, with the same ingredients. Was just as deliscous then....Dorothy Coleman
Many years ago(like 50,I`m 80 now!) we were working so hard on a cookbook for Little League.The recipe that won the contest was Drunken Chicken, with the same ingredients. Was just as deliscous then....
Dorothy Coleman
Reviewed on Jan. 06, 2009 by Summy
Many years ago, I made something like this using only garlic cloves with a chicken, and it was delicious. It was called 40 Garlic Clove Chicken. But this recipe looks absolutely awesome, and uses my favorite cooking method: a slow cooker! I will try it this weekend. My brother, Britt, and I love making our families Sunday chicken dinners, and we share recipes frequently. I hope to "one up" him this week! No doubt, this will win the family prize! Thanks!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012