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Having never made a roast before, I experimented with a few ingredients to come up with this hearty all-in-one meal. Not only is it easy, but the tender entree gets terrific flavor from garlic, onion and bay leaves.
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Nutritional Facts 1 serving (4 ounces) equals 385 calories, 22 g fat (9 g saturated fat), 118 mg cholesterol, 425 mg sodium, 10 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Garlic Chuck Roast in Quick Cooking March/April 2004, p27
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Reviewed on May. 29, 2011 by jayjojayjr
This meal was delicious!! I used a very large Dutch oven to do mine so I added 2 sticks of butter and 3 cups of water total, plus celery and potatoes. The family enjoyed it so much that I barely had any leftovers!
Reviewed on Dec. 08, 2009 by mother of 3
The fragrance of this baking in the oven is reminiscient of my teen years with my parents. "It tastes good," my daughter said. I substituted beef broth for the water. Yummy!
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