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Having never made a roast before, I experimented with a few ingredients to come up with this hearty all-in-one meal. Not only is it easy, but the tender entree gets terrific flavor from garlic, onion and bay leaves.
This recipe is:
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Nutritional Facts 1 serving (4 ounces) equals 385 calories, 22 g fat (9 g saturated fat), 118 mg cholesterol, 425 mg sodium, 10 g carbohydrate, 2 g fiber, 35 g protein.
Originally published as Garlic Chuck Roast in Quick Cooking March/April 2004, p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 10, 2013 by anchortown68
Very easy to make! My family loved it! I have ages from 4 to 47.
Reviewed on Nov. 14, 2012 by 3girls4boys
The only thing that I would do differently is use beef broth instead of water when putting it in the oven. Otherwise, everyone loved it and will definitely make this one again!
Reviewed on May. 29, 2011 by jayjojayjr
This meal was delicious!! I used a very large Dutch oven to do mine so I added 2 sticks of butter and 3 cups of water total, plus celery and potatoes. The family enjoyed it so much that I barely had any leftovers!
Reviewed on Dec. 08, 2009 by mother of 3
The fragrance of this baking in the oven is reminiscient of my teen years with my parents. "It tastes good," my daughter said. I substituted beef broth for the water. Yummy!
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