Home > Recipes > Garlic-Chive Mashed Potatoes

Garlic-Chive Mashed Potatoes Recipe

Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get the texture you desire," suggests Leslie Cain of Starkville, Mississippi.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Garlic-Chive Mashed Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Garlic-Chive Mashed Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

10 20 30

Ingredients

3-1/2 pounds russet potatoes (about 5 large), peeled and quartered
3 garlic cloves, peeled
1/8 teaspoon paprika
1-1/2 cups (12 ounces) fat-free sour cream
1 cup reduced-sodium chicken broth, warmed
2 tablespoons minced chives
1 teaspoon salt
1/4 teaspoon pepper

Directions

Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain.
In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth. Yield: 10 servings.

Nutritional Analysis: One serving (3/4 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 354 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchange: 2 starch.

Originally published as Garlic-Chive Mashed Potatoes in Quick Cooking March/April 2004, p65