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I light lighter fare better than my husband and children, so I often make a single-serving dish for myself and something else for the rest of the family. This is a favorite. —Becky Bolte, Jewell, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 448 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 2,369 mg sodium, 71 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Garlic Chicken on Rice in Taste of Home August/September 1993, p22
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 31, 2011 by KScales
We apologize for an error in this recipe, but thank you for bringing it to our attention. The amount of lemon juice should only be 1/4 cup. It will be corrected here soon.Taste of Home Test Kitchen
We apologize for an error in this recipe, but thank you for bringing it to our attention. The amount of lemon juice should only be 1/4 cup. It will be corrected here soon.
Taste of Home Test Kitchen
Reviewed on Oct. 28, 2011 by rnuesse
I had to put it in the garbage. Too much lemon juice. It was the worst thing I have tasted!
Reviewed on Sep. 07, 2011 by akoehler79
First, I must say this is the first time I've written a bad review. With that said...I agree w/previous post....it should be called too much lemon chicken. There is WAY too much lemon! The amount of lemon in the recipe (both in the magazine *best chicken recipes* and online) can't possibly be right. All we could taste was lemon; couldn't taste garlic, onion, or soy. There was so much lemon we couldn't stand to eat it. This was probably the worst recipe I've ever made from TOH.
Reviewed on Apr. 11, 2009 by bugsydr8
Wow...This should be called lemon way to strong chicken. I bet this was not correct on the amounts. Please let me know the correct amount of lemon juice. Bugsydr8@yahoo.com
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