Home > Recipes > Garlic Chicken Penne

Garlic Chicken Penne Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

All it takes is four ingredients and 20 minutes to have this hearty dish from Anne Nock of Avon Lake, OH ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Garlic Chicken Penne Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep/Total Time: 20 min.

Ingredients

8 ounces uncooked penne pasta
1-1/2 cups frozen sugar snap peas
1 package (1.6 ounces) garlic-herb pasta sauce mix
1 package (6 ounces) sliced cooked chicken

Directions

In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat. Yield: 4 servings.

Nutrition Facts: 1 serving (1-1/3 cups) equals 429 calories, 12 g fat (6 g saturated fat), 62 mg cholesterol, 665 mg sodium, 54 g carbohydrate, 3 g fiber, 26 g protein.

Garlic Chicken Penne published in Simple & Delicious January/February 2007, p24

Storing Pasta

I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania