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All it takes is four ingredients and 20 minutes to have this hearty dish from Anne Nock of Avon Lake, OH ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/3 cups) equals 429 calories, 12 g fat (6 g saturated fat), 62 mg cholesterol, 665 mg sodium, 54 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Garlic Chicken Penne in Simple & Delicious January/February 2007, p24
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on May. 24, 2011 by jeannapowell
super easy and delicious
Reviewed on Dec. 22, 2010 by Laves_girl
Yum! Asparagus makes a yummy substitute for the snap peas.
Reviewed on Feb. 23, 2010 by LHoffacker
I was unable to find a package of garlic-herb pasta sauce mix so I used garlic-alfredo sauce mix. Instead of sugar snap peas, I used brocolli which was good. Overall, the recipe was pretty good.
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