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This fried rice uses leftover chicken (see the Garlic-Brown Sugar Chicken recipe also in Recipe Finder). So it's perfect when you need a quick and easy meal on busy weekdays.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 403 calories, 14 g fat (3 g saturated fat), 59 mg cholesterol, 1,599 mg sodium, 51 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Garlic Chicken Fried Rice in Country Chicken Cookbook , p51
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