Read reviews (4)
Rate recipe
Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're going to like it!
This recipe is:
Quick
Nutritional Facts 1 chicken breast half equals 289 calories, 10 g fat (5 g saturated fat), 112 mg cholesterol, 1,668 mg sodium, 5 g carbohydrate, 0 fiber, 42 g protein.
Originally published as Garlic Chicken Breasts in Simple & Delicious September/October 2007, p31
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 20, 2013 by KJGallivanter
Super easy and delicious. It was a hit with my family, will definitely make regularly.
Reviewed on Mar. 14, 2012 by bjsilve0
A WINNER! I used chicken thighs and McCormick garlic and herb seasoning.
Reviewed on Aug. 16, 2011 by kat83
so quick and easy, this is my go to as I always have these ingredients on hand.
Reviewed on Mar. 17, 2010 by iamcarrie@aol.com
I made this tonight and it was good. It was a little salty for me, but it had good flavor. My chicken breasts were still a little frozen, so I cooked it at 350 for a while and then raised the temp and cooked longer than called for. They were still moist.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013