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Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're going to like it!
This recipe is:
Quick
Nutritional Facts 1 chicken breast half equals 289 calories, 10 g fat (5 g saturated fat), 112 mg cholesterol, 1,668 mg sodium, 5 g carbohydrate, 0 fiber, 42 g protein.
Originally published as Garlic Chicken Breasts in Simple & Delicious September/October 2007, p31
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Reviewed on Aug. 16, 2011 by kat83
so quick and easy, this is my go to as I always have these ingredients on hand.
Reviewed on Mar. 17, 2010 by iamcarrie@aol.com
I made this tonight and it was good. It was a little salty for me, but it had good flavor. My chicken breasts were still a little frozen, so I cooked it at 350 for a while and then raised the temp and cooked longer than called for. They were still moist.
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