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This time-tested recipe was given to me by my sister. The garlic is sweet and tender.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 146 calories, 5 g fat (1 g saturated fat), 31 mg cholesterol, 325 mg sodium, 8 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Garlic Chicken in Cooking for One or Two Cookbook , p151
This recipe plays off simple Spanish flavors in this delicious dish. Succulent chicken and sweet garlic come together in this recipe that your family will love.
You don't need a lot of ingredient to make great tasting chicken. This recipe uses garlic to create delicious chicken your family will love.
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Reviewed on Dec. 10, 2011 by estancia11880
Very tasty and easy to make. I tried a little something different-once the chicken and garlic were done, I pureed the garlic into the gravy. Served with my Parmesan potatoes, and would definitely make it again!!
Reviewed on Sep. 18, 2011 by rmbarr059
Delicious and moist! Love the flavor. Wouldn't have thought I would ever eat whole garlic cloves, but they were delicious as well!
Reviewed on Jan. 26, 2011 by Lisa.L
Awesome chichen! I will remake it in 2 weeks. The best garlic chicken I have eaten so far.
Reviewed on Oct. 10, 2010 by dilbert098
This was a great recipe, it came together quickly. However, my gravy turned out really thick following these directions, I added extra wine and broth, it turned out good and tasted good, very moist, will make again would impress guests.
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