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Garlic Chicken 'n' Gravy Recipe

Garlic Chicken 'n' Gravy Recipe photo by Taste of Home

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This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet.

This recipe is:

Quick

Diabetic Friendly

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Garlic Chicken 'n' Gravy Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
5 garlic cloves, peeled and chopped
2 tablespoons butter
1/2 cup plus 2 tablespoons chicken broth, divided
1/2 cup white wine or additional chicken broth
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon all-purpose flour

Directions

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken. Yield: 4 servings.

Nutritional Facts 1 chicken breast half with 3 tablespoons gravy equals 208 calories, 8 g fat (4 g saturated fat), 78 mg cholesterol, 407 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

Originally published as Garlic Chicken 'n' Gravy in Weeknight Cooking Made Easy Annual 2005, p81

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Garlic Chicken 'n' Gravy

Garlic Chicken 'n' Gravy

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Reviewed on Apr. 30, 2013 by heidi186

Garlic. Chicken. Gravy. What's not to love? Quick n easy, ingredients on hand. Awesome!

Reviewed on Apr. 29, 2013 by skuehn

Finally made this...I used chicken tenders and seasoned them with poultry seasoning as well as salt and pepper. I doubled the gravy ingrediants as we love our gravy. This was great with mashed potatoes and a side of peas & carrots. Thanks for the recipe!

Reviewed on Mar. 13, 2013 by sforcier

Awesome. Love this recipe. Put this in the regular rotation. I double the gravy ingredients as the gravy is so delicious.

Reviewed on Feb. 01, 2013 by DuffyH

Mmm, gravy! Very nice, but could hardly taste the garlic. Perhaps mincing will help. But still, the chicken was very moist, and the cold roux made a very quick pan gravy. I'll make it again using fresh herbs.

Reviewed on Aug. 30, 2011 by imaphotog

This is so-o-o delicious! The chicken was moist and tender and the gravy was so flavorful. We ladled it over our mashed potatoes and chicken. YUM! I did add 1/2 cup 2% milk to the gravy just to make it creamy. It didn't change the wonderful taste.

Reviewed on Jan. 18, 2010 by palmer_ak

This recipe was absolutely wonderful, easy, delicious and moist! I ran out of oregano and basil so I substitued in "italian seasoning" instead, it tasted great!

Reviewed on Jan. 06, 2010 by donna914

This dish is amazingly delicious! My whole family loves it; even my picky teenagersrave. The sauce has a mouth-watering flavor that is wonderful over your mashed potatoes. I have made it both with additonal chicken broth and white wine. Fabulous any way you go. It is also easy to make and cooks up quickly. A definite keeer!

Reviewed on May. 07, 2009 by suriel

Excellent! So quick and easy, and the whole family loved it.

Reviewed on Jan. 13, 2009 by sbuffman

This was so good and so quick and easy. Its a keeper!