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This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 3 tablespoons gravy equals 208 calories, 8 g fat (4 g saturated fat), 78 mg cholesterol, 407 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Originally published as Garlic Chicken 'n' Gravy in Weeknight Cooking Made Easy Annual 2005, p81
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 30, 2011 by imaphotog
This is so-o-o delicious! The chicken was moist and tender and the gravy was so flavorful. We ladled it over our mashed potatoes and chicken. YUM! I did add 1/2 cup 2% milk to the gravy just to make it creamy. It didn't change the wonderful taste.
Reviewed on Jan. 18, 2010 by palmer_ak
This recipe was absolutely wonderful, easy, delicious and moist! I ran out of oregano and basil so I substitued in "italian seasoning" instead, it tasted great!
Reviewed on Jan. 06, 2010 by donna914
This dish is amazingly delicious! My whole family loves it; even my picky teenagersrave. The sauce has a mouth-watering flavor that is wonderful over your mashed potatoes. I have made it both with additonal chicken broth and white wine. Fabulous any way you go. It is also easy to make and cooks up quickly. A definite keeer!
Reviewed on May. 07, 2009 by suriel
Excellent! So quick and easy, and the whole family loved it.
Reviewed on Jan. 13, 2009 by sbuffman
This was so good and so quick and easy. Its a keeper!
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