Read reviews (1)
Rate recipe
A jar of store-bought Parmesan sauce makes it a breeze to toss together this chicken and pasta. "I like to garnish the entree with crisp crumbled bacon and chopped fresh basil," notes Phyllis Schmalz from her kitchen in Kansas City, Kansas.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 372 calories, 5 g fat (1 g saturated fat), 73 mg cholesterol, 72 mg sodium, 44 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Garlic Chicken 'N' Pasta in Quick Cooking May/June 2003, p9
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 04, 2009 by courtgirl3
This recipe is delicious. It will definitely become a staple in our home
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013