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Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It’s our go-to for game night. We love it; you’re going to love it, too! —Josee Lanzi, New Port Richey, Florida
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 slice equals 303 calories, 11 g fat (5 g saturated fat), 38 mg cholesterol, 801 mg sodium, 31 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Garlic Chicken & Bacon Pizza in Simple & Delicious June/July 2012, p35
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 06, 2013 by Dianaore
Loved this. I would look for an alternate crust and this was just enough for my two teenage boys and my husband and myself. It was pretty easy and quick and love the taste. It is a keeper!
Reviewed on Sep. 21, 2012 by jsgoldn
Quick & delicious.
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