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Making spread is easy and fun. This one tastes great on flatbread, focaccia or crackers.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 124 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Garlic Cheese Spread in Birds & Blooms December/January 1997, p56
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Reviewed on Jan. 02, 2011 by justmbeth
Very savory and delicious. Easy to make with ingredients I have on hand. I did also add a bit more extra garlic.
Reviewed on Aug. 19, 2010 by britt1992
This spread is awesome! Everyone that tried it kept going back for more,
Reviewed on Mar. 05, 2010 by lafleur
Very good, but I doubled the amount of garlic as I love the taste.
Reviewed on Feb. 01, 2010 by milette
I made this for a "girls night in" and it was a huge hit. I put in an extra clove of garlic because I love the taste. I cut up a pack of Hawaiian sweet rolls to put it on and it was out of this world delicious! Will be making many more times in the future.
Reviewed on Oct. 14, 2009 by Leah A
Easy to make and even easier to eat! This delicious spread comes together quickly and has just the right amount of flavor. Yum!
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