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Garlic Cheese Spread Recipe

Photo by: Taste of Home

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Making spread is easy and fun. This one tastes great on flatbread, focaccia or crackers.—Taste of Home Test Kitchen, Greendale, Wisconsin

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8 Servings
Prep: 10 min. + chilling

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper

Directions

In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator. Yield: 1 cup.

Nutrition Facts: 1 serving (2 tablespoons) equals 124 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 119 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Garlic Cheese Spread published in Birds & Blooms December/January 1997, p56

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