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Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 slice) equals 164 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 332 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein.
Originally published as Garlic Cheese Quick Bread in Quick Cooking January/February 2004, p11
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Reviewed on Apr. 02, 2012 by trixiejo302
I will make this recipe again because it's a good jumping off point. The problem is that it's very bland. Next time I make it, I will double the garlic and cheese and will be adding at least 2 tsp of salt. I think it's a little heavy on the sugar too but it cooked up nicely and had a good bread texture. I will try it again.
Reviewed on Oct. 05, 2010 by coffee toffee
This bread is delicious! So easy to prepare and it great warm or cold! Love it! rate it 5 out of 5! This recipe is definitely a keeper!Maria
This bread is delicious! So easy to prepare and it great warm or cold! Love it! rate it 5 out of 5! This recipe is definitely a keeper!
Maria
Reviewed on Dec. 28, 2008 by lbat
I made this for Christmas dinner - it was a success! My son said it was delicious warmed over the next day. Easy to make.talb
I made this for Christmas dinner - it was a success! My son said it was delicious warmed over the next day. Easy to make.
talb
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