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Garlic Cheese Quick Bread Recipe

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Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."

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Garlic Cheese Quick Bread Recipe

Prep: 15 min. Bake: 55 min. + cooling

Yield: 16 Servings

15 55 70

Ingredients

3 cups self-rising flour
1 cup (4 ounces) shredded sharp cheddar cheese
1/4 cup sugar
1 teaspoon garlic powder
1-1/2 cups milk
1/4 cup vegetable oil
1 egg

Directions

In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 slice) equals 164 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 332 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein.

Originally published as Garlic Cheese Quick Bread in Quick Cooking January/February 2004, p11

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Reviews for Garlic Cheese Quick Bread

Garlic Cheese Quick Bread

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Reviewed on Apr. 02, 2012 by trixiejo302

I will make this recipe again because it's a good jumping off point. The problem is that it's very bland. Next time I make it, I will double the garlic and cheese and will be adding at least 2 tsp of salt. I think it's a little heavy on the sugar too but it cooked up nicely and had a good bread texture. I will try it again.

Reviewed on Oct. 05, 2010 by coffee toffee

This bread is delicious! So easy to prepare and it great warm or cold! Love it! rate it 5 out of 5! This recipe is definitely a keeper!

Maria

Reviewed on Dec. 28, 2008 by lbat

I made this for Christmas dinner - it was a success! My son said it was delicious warmed over the next day. Easy to make.

talb