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This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.—Rose Tuttle, Oviedo, Florida
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 186 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 662 mg sodium, 24 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat.
Originally published as Garlic Cheese Grits in Cooking for One or Two Cookbook , p25
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Reviewed on Mar. 23, 2011 by CjnQn3
Very dry
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