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My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 325 calories, 23 g fat (14 g saturated fat), 98 mg cholesterol, 806 mg sodium, 22 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Garlic Cheese Grits in
April/May 1998, p49
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