Garlic-Cheese Flatbread Recipe

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In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

This recipe is:

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Garlic-Cheese Flatbread Recipe

Prep/Total Time: 20 min.

Yield: 12-15 Servings

10 10 20

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup butter, melted
4 garlic cloves, minced
1 tablespoon minced fresh basil
1 cup (4 ounces) shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese

Directions

Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses.
Bake at 400° for 10-12 minutes or until crisp. Cut into squares. Serve warm. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 145 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.

Originally published as Garlic-Cheese Flat Bread in Quick Cooking November/December 2002, p64