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In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 145 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 331 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.
Originally published as Garlic-Cheese Flat Bread in Quick Cooking November/December 2002, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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