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“Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner," says Lori Abad in East Haven, Connecticut. "The garlic and Parmesan flavors really come through. Enjoy!”
This recipe is:
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Nutritional Facts 1 roll equals 157 calories, 11 g fat (4 g saturated fat), 12 mg cholesterol, 290 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.
Originally published as Garlic-Cheese Crescent Rolls in Simple & Delicious March/April 2008, p35
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Reviewed on Dec. 08, 2011 by LibbiPeach
I was pleasantly surprised by how well these turned out. Very tasty!
Reviewed on Oct. 20, 2011 by Rockamama
Never use refrigerated crescent rolls! They are FULL of trans fats! If you must, use the "reduced fat" version, which they claim do not contain trans fats.
Reviewed on Nov. 07, 2010 by CTYutz
I followed the quantities very loosely -but it hit the spot - the butter, garlic and parm on the crescent blended nicely
Reviewed on Jun. 10, 2010 by hwdog
yuuuummmyyyyyyyyyyyyyvery yummy. very easy too.
yuuuummmyyyyyyyyyyyyy
very yummy. very easy too.
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