Garlic-Cheese Crescent Rolls Recipe

Garlic-Cheese Crescent Rolls Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

“Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner," says Lori Abad in East Haven, Connecticut. "The garlic and Parmesan flavors really come through. Enjoy!”

This recipe is:

Contest Winning

Quick

[X]

Rate Garlic-Cheese Crescent Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Garlic-Cheese Crescent Rolls Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Directions

Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
Combine the butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts 1 roll equals 157 calories, 11 g fat (4 g saturated fat), 12 mg cholesterol, 290 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.

Originally published as Garlic-Cheese Crescent Rolls in Simple & Delicious March/April 2008, p35