Directions

• Remove papery outer skin from garlic (do not peel or separate
• cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap
• each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or
• until softened. Cool for 10-15 minutes.
• Squeeze the softened garlic into a blender. Add the butter, hot
• pepper sauce and remaining oil; cover and process until smooth. Pour
• into a shallow bowl. In another shallow bowl, combine the bread
• crumbs, cheeses and pepper.
• Cut chicken wings into three sections; discard wing tip section. Dip
• chicken wings into the garlic mixture, then coat with crumb mixture.
• Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan;
• drizzle with any remaining garlic mixture.
• Bake, uncovered, at 350° for 50-55 minutes or until chicken