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I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida
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Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 serving (3 each) equals 480 calories, 37 g fat (13 g saturated fat), 82 mg cholesterol, 635 mg sodium, 15 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Garlic-Cheese Chicken Wings in Taste of Home October/November 2003, p31
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Reviewed on Feb. 09, 2012 by mariekelly
definately the best chicken wings i've ever made!!!
Reviewed on Aug. 25, 2008 by Lilly626
My hubbie and I loved this dish. It was easy to make and the left overs reheated nicely for lunch the next day!!
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