Garlic Cheese Bubble Bread Recipe

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My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious.

This recipe is:

Diabetic Friendly

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Garlic Cheese Bubble Bread Recipe

Prep: 15 min. + rising Bake: 20 min.

Yield: 16 Servings

15 20 35

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 pieces string cheese (1 ounce each)
1/4 cup butter, softened
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt

Directions

Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9-in. x 5-in. loaf pan.
In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).

Nutritional Facts 1 piece equals 122 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 300 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Garlic Cheese Bubble Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p176