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These slightly chewy breadsticks have plenty of garlic and cheese flavor. "Whenever I make these breadsticks, my three daughters will eat every last one if I let them," relates Melinda Rhoads of Slippery Rock, Pennsylvania.
This recipe is:
Diabetic Friendly
Nutritional Analysis: 2 breadsticks equals 163 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 213 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Garlic Cheese Breadsticks in Taste of Home February/March 2005, p19
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Reviewed on Dec. 28, 2012 by mamajoanie
I make this recipe all the time. It's very quick and they are good with a meal or stand alone as a party appetizer.
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