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“People love the topping on this garlic bread. It’s so tasty. Sometimes I switch it up for my son by combining cinnamon, sugar and butter, spreading it on and then broiling the bread." —Tammy Griffin, Frankston, Texas
This recipe is:
Quick
Nutritional Facts 1 serving equals 458 calories, 30 g fat (8 g saturated fat), 34 mg cholesterol, 756 mg sodium, 33 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Garlic Cheese Bread Slices in Simple & Delicious June/July 2010, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 26, 2010 by johnsen
very good
Reviewed on Jul. 12, 2010 by carrie carney
Easy and a little different from regular garlic bread. I made this for a family gathering and there was not a piece left!
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