Garlic Cheese Bread Recipe

Garlic Cheese Bread Recipe photo by Taste of Home

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Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.—Victoria Newman, Antelope, California

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Garlic Cheese Bread Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

10 5 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon minced green onions
6 to 8 garlic cloves, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

Directions

In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 248 calories, 13 g fat (7 g saturated fat), 32 mg cholesterol, 399 mg sodium, 25 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Garlic Cheese Bread in Quick Cooking September/October 2000, p59