Garlic Cheese Bread
Quick Cooking
- try a FREE ISSUE today!
Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.
SERVINGS: 8-10
CATEGORY: Breads
METHOD: Broiled
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced green onions
- 6 to 8 garlic cloves, minced
- 1 loaf (1 pound) French bread, cut into 1-inch slices
Directions:
In a mixing bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned. Yield: 8-10 servings.