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Garlic Cheese Biscuits Recipe

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"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.

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Garlic Cheese Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

2 cups all-purpose flour
3 teaspoons garlic powder, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon chicken bouillon granules
1/2 cup butter-flavored shortening
3/4 cup shredded cheddar cheese
1 cup buttermilk
3 tablespoons butter, melted

Directions

In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened.
Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm. Yield: about 1 dozen.

Nutritional Facts 1 serving (1 each) equals 210 calories, 13 g fat (5 g saturated fat), 16 mg cholesterol, 264 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Garlic Cheese Biscuits in Quick Cooking July/August 1998, p48

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Reviews for Garlic Cheese Biscuits (3)

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Garlic Cheese Biscuits

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Reviewed on Aug. 16, 2010 by RenaeW

Reminds me of the biscuits at Red Lobster...thanks so much for the recipe!

Reviewed on Jul. 10, 2009 by kilpatl

These were delicious! Very easy to make. Next time I will cut out 1/2 t of the garlic powder. It was a bit much. I also added some parsley to melted butter when I brushed the biscuits. Very good!

Reviewed on Jul. 10, 2009 by kilpatl