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While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.
This recipe is:
Quick
Diabetic Friendly
Originally published as Garlic Carrots in Quick Cooking March/April 2001, p17
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Reviewed on May. 18, 2013 by lurky27
These are delicious!!! Mine needed significantly longer to cook to be tender, which is not a bad thing, just taste them as you go along.~ Theresa
These are delicious!!! Mine needed significantly longer to cook to be tender, which is not a bad thing, just taste them as you go along.
~ Theresa
Reviewed on Apr. 22, 2013 by LibbiPeach
The carrots were still a bit too crunchy after following these directions. Next time i would cook them a bit longer, however, the flavor was great.
Reviewed on Mar. 20, 2012 by s_pants
Nice change of pace from sugar glazed carrots.
Reviewed on Apr. 02, 2010 by MOM TCK
We love garlic and enjoyed this variation of cooked carrots.
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