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Garlic Carrots Recipe

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While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don't need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.

This recipe is:

Quick

Diabetic Friendly

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Garlic Carrots Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 15 20

Ingredients

1 pound baby carrots
2 garlic cloves, minced
2 tablespoons olive oil
1/4 cup hot water
1/2 teaspoon salt
1/4 teaspoon dried thyme
Dash pepper

Directions

In a large skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender. Yield: 6 servings.

Originally published as Garlic Carrots in Quick Cooking March/April 2001, p17

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Serve with:

Dijon Pork Chops

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