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With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a hit whether you serve it for an everyday meal or a holiday dinner. -Della Clarke Vista, California
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 313 calories, 22 g fat (13 g saturated fat), 61 mg cholesterol, 1,192 mg sodium, 29 g carbohydrate, 7 g fiber, 5 g protein.
Originally published as Garlic Butternut Bisque in Taste of Home August/September 2004, p30
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Reviewed on Nov. 06, 2011 by jbeacom
This is an excellent bisque recipe. I highly recommend it. I have made it for my family as well as given it for gifts. Excellent reviews every time. Simply delicious .. thank you.
Reviewed on Mar. 03, 2010 by krystaljoy
I have made this a number of times and enjoy it everytime.
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