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This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.—Stephanie Moon, Boise, Idaho.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 400 calories, 25 g fat (15 g saturated fat), 65 mg cholesterol, 477 mg sodium, 36 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Garlic-Buttered Pasta in Country Woman November/December 2002, p39
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Reviewed on May. 18, 2013 by lacyrp
I made this with 1/2 lb. linguine. It was awesome! The only thing I would do different is mix in the parsley, salt and pepper before mixing in the Parmesan to keep it from clumping up.
Reviewed on Dec. 18, 2012 by elvis2332
Yummy!! I did things a little differently though. I marinated shrimp and chicken in butter, lemon, parsley, garlic, and salt & pepper for about 4 hours. I then sauteed the marinated chicken and added the shrimp when the chicken was about half-way cooked. Once it was cooked, I added the noodles, rest of the butter, spice, and cheese (double the cheese). This was an amazing dish, I thought I was in a restaurant!
Reviewed on Oct. 20, 2011 by 041563
Fabulous side dish...I didn't have fresh parsley on hand so I just used the parsley from spice cabinet and my family loved it!!! Also substituted the shells for bowties...this will def be a reciepe that is used and reused in my kitchen!!!!!!!
Reviewed on May. 20, 2011 by Mrs. Cowan
Wonderful side dish! Quick and easy to prepare. Love the butter and garlic!
Reviewed on Feb. 28, 2011 by melissarb999
So yummy! Left out the salt and fresh parsley, added ground flax seed, garlic powder, dried chopped onion, dried basil and parsley I think. Really good!
Reviewed on Sep. 13, 2010 by gonellya2
Double the garlic triple the cheese soooo soooo good!!! Made this about ten times now, no regrets. Everyone loved it.
Reviewed on Feb. 05, 2009 by mo3702
This was a quick and simple side dish that my whole family enjoy.I just loved it so much.
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