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These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
This recipe is:
Quick
Originally published as Garlic-Buttered Green Beans in Taste of Home October/November 1993, p37
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Reviewed on Nov. 27, 2010 by MrsOrganized
I made this recipe again for Thanksgiving this year. It is a wonderful recipe--simple to make as well. Thank you for submitting the recipe.
Reviewed on Feb. 03, 2010 by lurky27
This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.~ Theresa
This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.
~ Theresa
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