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These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
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Garlic-Buttered Green Beans published in Taste of Home October/November 1993, p37
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making…
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Reviewed on Feb. 03, 2010 by lurky27
This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.~ Theresa
This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.
~ Theresa
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