Garlic-Buttered Green Beans Recipe

 Garlic-Buttered Green Beans Recipe Garlic-Buttered Green Beans Recipe photo by Taste of Home Rating 4

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These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

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Garlic-Buttered Green Beans Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
    •
5 10 15

Ingredients

  • 1 pound fresh or frozen green beans
  • 1/2 cup sliced fresh mushrooms
  • 6 tablespoons butter, cubed
  • 2 to 3 teaspoons onion powder
  • 1 to 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste

Directions

  • Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender.
  • Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper. Yield: 6 servings.

Originally published as Garlic-Buttered Green Beans in Taste of Home October/November 1993, p37

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Reviews for Garlic-Buttered Green Beans

Garlic-Buttered Green Beans Recipe

Garlic-Buttered Green Beans

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(1-2) of 2 reviews

Reviewed on Nov. 27, 2010 by MrsOrganized

I made this recipe again for Thanksgiving this year. It is a wonderful recipe--simple to make as well. Thank you for submitting the recipe.

Reviewed on Feb. 03, 2010 by lurky27

This just tasted a bit odd. We just didn't quite "get" what taste the recipe was going for.

~ Theresa

 
 

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