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“My mother gave me this microwave recipe several years ago,” writes Marla Pinson from Granbury, Texas. “It’s easy and so tasty even my kids eat their veggies with this on them!” Also try the garlic-flavored topping over bread as a yummy change of pace or substitute garlic salt for garlic powder for a bit more flavor.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 2-1/4 teaspoons butter equals 77 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 61 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Garlic Butter Topping in Simple & Delicious May/June 2007, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 07, 2010 by cmcantu712
Husband loved it!
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