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"One summer, when my parents had a huge crop of green beans from their garden, I created this recipe," Erika Niehoff relates from Eveleth, Minnesota. "My children just love this yummy dish with garden fresh green beans."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 60 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Garlic Butter Green Beans in Light & Tasty April/May 2006, p13
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Reviewed on Aug. 17, 2010 by mndunlap
This is our favorite way to lightly dress up fresh green beans. We've made them for guests who have asked for the recipe too. Our 5-year old loves them and often has 5-6 helpings. No leftovers when you serve this dish.
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