Garlic Bubble Loaf Recipe

Garlic Bubble Loaf Recipe Garlic Bubble Loaf Recipe photo by Taste of Home Rating 5

This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. "People go wild over this bread whenever I serve it," she relates.

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Garlic Bubble Loaf Recipe
  • Prep: 10 min. + rising Bake: 30 min.
  • Yield: 16 Servings
10 30 40

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 loaf (1 pound) frozen white bread dough, thawed

Directions

  • In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  • Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.

Nutritional Facts 1 serving (1 each) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Garlic Bubble Loaf in Taste of Home April/May 1997, p64

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Reviews for Garlic Bubble Loaf

Garlic Bubble Loaf Recipe

Garlic Bubble Loaf

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-6) of 6 reviews

Reviewed on Nov. 23, 2012 by grjen

I made this for Thanksgiving. Due to travel, we were not able to eat it fresh from the oven but it was still good.

Reviewed on Sep. 24, 2012 by 041563

My mom made this and it was delicious!! My husband is a big bread eater but is usually critical of new recipes but this one he said was really good! I'm making some of my own for the family tonight

Reviewed on Nov. 04, 2011 by britt1992

This tastes wonderful and it comes out just like the picture.

Reviewed on Oct. 19, 2011 by mel7445

Easy and ohhh so delicious!

Reviewed on Mar. 20, 2011 by scrapo

so easy and so good - tastes like you spent all day making homemade bread!!

Reviewed on Nov. 05, 2010 by HeldBev

I have made it several times. Everyone that I serve it to thinks it is great. They can't believe it is that easy to make.

 
 

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