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Garlic Brussels Sprouts Recipe

Garlic Brussels Sprouts Recipe photo by Taste of Home

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If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.—Chris Tucker, Portland, Oregon

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Garlic Brussels Sprouts Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

5 15 20

Ingredients

5 brussels sprouts, halved
1 garlic clove, minced
1 teaspoon butter, melted
1 tablespoon shredded Parmesan cheese, optional

Directions

Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired. Yield: 1 serving.

Nutritional Facts 1 serving (1/2 cup) equals 79 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 63 mg sodium, 10 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Garlic Brussels Sprouts in Taste of Home December/January 2000, p10

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Garlic Brussels Sprouts

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(1-1) of 1 reviews

Reviewed on May. 20, 2013 by chinadoll2008

I made this as a side dish for our New Year's Eve Lobster dinner. My husband not only posted the picture of our feast on Facebook, he boasted about this side dish. Now everyone is asking for the recipe!