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My family always asks me to save some of this cooked chicken so that I can make Garlic Chicken Fried Rice for dinner the next night! —Florence Yuriy, Shortdale, Manitoba
Leftover: Garlic Chicken Fried Rice
Nutritional Facts 1 serving equals 493 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 263 mg sodium, 16 g carbohydrate, trace fiber, 49 g protein.
Originally published as Garlic-Brown Sugar Chicken in Country Chicken Cookbook , p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 23, 2009 by TaDa!Creations
I make this a bit differently, but the ingredients are the same. I place a whole chicken in the crock pot and dump the rest of the ingredients on top (no need to mix). I cook it on high for 4 hours or low 6-8 hours. When the chicken is falling off the bones, I remove the chicken and pour the broth through a fine mesh sieve. Then I serve the chicken over jasmine rice and add some broth over top. Steam some broccoli on the side and your set. This is one of our favorite recipes. It's great as leftovers too, in tortillas with rice and lettuce the next day.
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