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Garlic Bread Recipe

Garlic Bread Recipe photo by Taste of Home

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This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

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Garlic Bread Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Directions

In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 258 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 462 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Garlic Bread in Taste of Home June/July 2000, p35

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Reviews for Garlic Bread

Garlic Bread

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Reviewed on Jan. 10, 2013 by ilka896

Absolutely delicious and so fast and easy to make. Just a few little ingredients and it is so good and fresh

Reviewed on Jul. 23, 2012 by LibbiPeach

perfect recipe

Reviewed on Dec. 12, 2011 by RaOwBe

Using the hot dog buns sounds like a great idea - I'll have to try that!

Reviewed on Apr. 05, 2011 by galhall

For just the 2 of us I just get hot dog buns make the spread, enough for just the 2 buns. Turns out lovely.

Reviewed on Nov. 11, 2010 by brazenlove

i made this today together with veggie sheese soup and my husband loved it! thanks for this recipe, so easy to make.

Reviewed on Sep. 26, 2010 by LizCav

When I needed a recipe for garlic bread for a spaghetti dinner fundraiser, I decided to go with this one. Not only was it the first thing to go, but several people commented that it was the best garlic bread they had ever had. To make it easier, I didn't bother to melt the butter. I just combined room temperature butter with the garlic, then spread it over the french bread halves. Then I sprinkled dried parsley and a little garlic salt over the top. It was so good, I was eating the crumbs out of the bottom of the serving bowl!