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"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."
Nutritional Facts 1 serving (1 each) equals 281 calories, 18 g fat (8 g saturated fat), 81 mg cholesterol, 661 mg sodium, 7 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Garlic Beef Stroganoff in Quick Cooking July/August 2000, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 03, 2012 by bmbadgley
Oh my!!!! This is definitely a keeper! I did add 1/2 cup chopped celery (was using for another recipe), and used 1/3 reduced fat cream cheese. Ahhhh, so very good!! It reallly does come together once the cream cheese is added!
Reviewed on Dec. 20, 2011 by kitchenmouseof5
Very good. I saw this recipe last min and did not have time to use a slow cooker so I just threw it together in a skillet and it turned out great.
Reviewed on Oct. 28, 2011 by bjsilve0
FANTASTIC and easy. Is there anything more to say?
Reviewed on Jul. 31, 2011 by dilbert098
Was really worried watching this cook as its voyage trial was for guests, but once the cream cheese was added, it all came together. this is one of the best stroganoff recipes. The four of us ate an entire bag of egg noddles with the sauce. there aren't any left overs :(Unable to time when the guests will show up at your houseand you need a quick meal? this is the recipe to go to. thanks for sharing!
Was really worried watching this cook as its voyage trial was for guests, but once the cream cheese was added, it all came together. this is one of the best stroganoff recipes. The four of us ate an entire bag of egg noddles with the sauce. there aren't any left overs :(
Unable to time when the guests will show up at your houseand you need a quick meal? this is the recipe to go to. thanks for sharing!
Reviewed on Jul. 13, 2011 by hopels
Very tasty! Mine was ready in about 4 hours though.
Reviewed on Jul. 07, 2011 by lenoria
been cooking this recipe for years. Instead of boneless round steak, we use ground beef. It turns out just as good and is finished in about five hours!
Reviewed on Jun. 22, 2011 by NikBri
My husband and I have started getting into using our slowcooker more lately. I made this dish today... in our house 5 stars means 'Baby, you need to make this again!' This was given 5 stars... Just to make it a smidgen healthy, I added some frozen peas to the noodles in the last couple of minutes of cooking. Definitely making this dish again :)
Reviewed on May. 26, 2011 by helencw0306
I am making this for the second time today and it makes my mouth water just smelling it. I halved the receipe for my smaller family and it worked just fine. I do not normally like mushrooms, but I really enjoy this receipe.
Reviewed on May. 24, 2011 by gdubmom
This is an amazing meal! It smells wonderful from the moment the crockpot heats up, and gets better all day long. Served over wide egg noodles, with garlic green beans on the side, it's a creamy masterpiece.
Reviewed on May. 24, 2011 by olgamold
Easy and really good!
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