Garlic Beef Stroganoff Recipe

Reviewed on Apr. 26, 2013 by PaigeIdzerda

This is an excellent recipe, I did use the reduced fat cream cheese and added chopped celery. My husband and I loved this dish and I will be making this often. Thank you for the great recipe!

Reviewed on Apr. 18, 2013 by smstillinger

This was really good. I added some sour cream with the cream cheese and used fresh mushrooms instead of jar. My daughter said it was almost as good as Grandma's!

Reviewed on Nov. 28, 2012 by scrapo

I used leftover venison roast and omitted putting it in the crock pot (since the meat was already cooked). I just made the sauce then added the chopped up roast to it. Also added a little bit of sour cream.

Reviewed on Nov. 01, 2012 by robbinthornton

Yum...no changes required!

Reviewed on Nov. 01, 2012 by Grendel

I have been making this recipe for a coupl years now and everyone raves about it. The only change I have made is by adding some creole seasoning to spice it up.

Reviewed on Sep. 27, 2012 by MelodyMahala

My husband said this was the best meal I've made this year and wants it on the menu every week. It was very easy. I was a little concerned that the sauce would be too watery but it thickened as the cream cheese cooked down. I added my cooked noodles to the crock pot for an additional 10-15 minutes on warm and the sauce covered the noodles nicely.

Reviewed on Aug. 04, 2012 by themonica

SO YUMMY! I doubled the recipe and it turned out great! This is a very filling dish, so I served it with a light salad. Definitely keeping this recipe!

Reviewed on Jul. 25, 2012 by Munchlady

This was very tasty and so easy. We will definitely make this again.

Reviewed on Jun. 29, 2012 by michellek9

This was great!! I also added two stalks of chopped celery and did half of the low fat cream cheese and half low fat sour cream. Delicious!! :)))

Reviewed on Mar. 30, 2012 by Brenda2772

Very easy, crock pot dinner (my 17 yo made it for German Cultural Studies).

Reviewed on Mar. 03, 2012 by bmbadgley

Oh my!!!! This is definitely a keeper! I did add 1/2 cup chopped celery (was using for another recipe), and used 1/3 reduced fat cream cheese. Ahhhh, so very good!! It reallly does come together once the cream cheese is added!

Reviewed on Dec. 20, 2011 by kitchenmouseof5

Very good. I saw this recipe last min and did not have time to use a slow cooker so I just threw it together in a skillet and it turned out great.

Reviewed on Oct. 28, 2011 by bjsilve0

FANTASTIC and easy. Is there anything more to say?

Reviewed on Jul. 31, 2011 by dilbert098

Was really worried watching this cook as its voyage trial was for guests, but once the cream cheese was added, it all came together. this is one of the best stroganoff recipes. The four of us ate an entire bag of egg noddles with the sauce. there aren't any left overs :(

Unable to time when the guests will show up at your houseand you need a quick meal? this is the recipe to go to. thanks for sharing!

Reviewed on Jul. 13, 2011 by hopels

Very tasty! Mine was ready in about 4 hours though.

Reviewed on Jul. 07, 2011 by lenoria

been cooking this recipe for years. Instead of boneless round steak, we use ground beef. It turns out just as good and is finished in about five hours!

Reviewed on Jun. 22, 2011 by NikBri

My husband and I have started getting into using our slowcooker more lately. I made this dish today... in our house 5 stars means 'Baby, you need to make this again!' This was given 5 stars... Just to make it a smidgen healthy, I added some frozen peas to the noodles in the last couple of minutes of cooking. Definitely making this dish again :)

Reviewed on May. 26, 2011 by helencw0306

I am making this for the second time today and it makes my mouth water just smelling it. I halved the receipe for my smaller family and it worked just fine. I do not normally like mushrooms, but I really enjoy this receipe.

Reviewed on May. 24, 2011 by gdubmom

This is an amazing meal! It smells wonderful from the moment the crockpot heats up, and gets better all day long. Served over wide egg noodles, with garlic green beans on the side, it's a creamy masterpiece.

Reviewed on May. 24, 2011 by olgamold

Easy and really good!

Reviewed on Feb. 27, 2011 by coats7

Absolutely love this recipe. So good and so easy. I use light cream cheese and it tastes just as good as the regular.

Reviewed on Dec. 19, 2010 by jmkasprak

This was really good. My new slow cooker is so much hotter than my previous one. The meat was completely tender when I checked it at 6 hours. I do plan to cut the cream cheese to just 3 oz next time I make it.

Reviewed on Nov. 02, 2010 by cassidystar

Tis is a wonderful recipe. For the noodles, I made the Pasta with cream sauce recipe listed in th side dishes. The two together were really tasty.

Reviewed on Jul. 03, 2010 by daisey5

I used fresh mushrooms and sour cream instead of the cream cheese. It was very good.

Reviewed on Feb. 23, 2010 by mom47horses

Made this yesterday and it was wonderful. I substituted chuck steak for round steak. The worchestershire sauce adds the tanginess that the traditional sour cream would have. It is definitely a keeper.

Reviewed on Jan. 08, 2010 by flyboy16

This is so simple! And tasty too! I substituted 1 can of beef broth for the beef boillion granules and boiling water. The family loved it!

Reviewed on Nov. 12, 2009 by vereader

I have made this recipe several times. I substitute 6-8 oz. of fresh mushrooms for the jars and neufchatel for the cream cheese--delicious.

Reviewed on Oct. 26, 2009 by sarie_bear

This is an easy wonderful recipe. My family and I love it.

Reviewed on Jun. 11, 2009 by Classicrock

I am usually not a fan of cream cheese in main dishes, but I finally tried this recipe and found it was yummy! My husband loved it too! I substituted sirloin steak for the round steak.

-Lori

Reviewed on Dec. 02, 2008 by badkitty

This recipe makes the tastiest beef stroganoff! I loved the cream cheese instead of sour cream. I sprinkled this with fresh minced parsley. It smells sooooo good while cooking and tastes even better!